Chapmans plant nears completion

Chapmans Ice Cream plans to open its new plant on the one-year anniversary of a fire that destroyed the old facility in Markdale, Ontario.

Owner Penny Chapman says they are shooting for a Sept. 4 grand opening.

The new plant will be 15,000 square metres, about double the size of the original plant, and has a price tag of $50 million to $75 million.

In the meantime, Chapmans says the company has managed to hang on to market share as a miniplant churns out products while the new facility takes shape.

Once the new plant opens, Chapman says they will retain the current 450 workers, keep the miniplant going as a nut-free facility, and hire 50 to 100 more employees.

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