Cluster of stomach flu cases spotted in University of Guelph residence

As students start a new semester, the University of Guelph (U of G) is reporting a rise in gastroenteritis, also known commonly as the stomach flu.

They told 570 NewsRadio that about 60 cases have been self-reported since Monday night. Most of which are coming from the south student residence but “a few individual cases” have been reported in other residences.

The university is working with Wellington-Dufferin-Guelph Public Health to limit the spread of the stomach flu this season.

Students are asked to stay home if exhibiting any of the following symptoms:

• Diarrhea
• Vomiting
• Nausea
• Stomach pain or cramping
• Fever or chills
• Headache
• Body aches
• Fatigue

Students are being asked to wait until they have fully recovered or are without symptoms for two days before returning. The custodial services are adding additional cleaning time while wearing protective equipment to help prevent further spread of the easily transmittable virus.

Hand sanitizer or alcohol-based solutions don’t kill gastroenteritis, instead they recommend students wipe down hard surfaces with bleach-based solutions.

The university says they will continue to monitor the situation and provide updates.

In a statement to 570 NewsRadio, a spokesperson for Wellington-Dufferin-Guelph Public Health confirmed they are aware of a large number of cases of stomach flu at U of G.

“This number has been increasing over the course of the investigation. This is impacting students on campus, but we also believe some off-campus students are affected.

Our team is working closely with the University of Guelph to investigate the source of illnesses and manage the cases. Those who have been affected appear to be recovering well and quickly.

Anyone experiencing gastroenteritis symptoms should stay home when ill and for 48 hours after their last bout of vomiting/diarrhea. Increased handwashing and cleaning of frequently touched surfaces are essential to reducing the spread. Anyone who is ill should not handle any food being served to others when possible. People should contact their primary care provider if symptoms are unmanageable at home.”