Tuesday May 6, 2014 – 10am

10:00am- Are these rules a step in the right direction? What do food trucks mean to you?
Brad Schmuck, Owner of Schmuck Truck, a gourmet Food Truck
City council radically changed the rules for food truck operators Monday night by cutting fees, reducing the distance from restaurants and allowing food trucks in several parks. Council has grappled with how to ease rules for food trucks, to bring more life to the city’s food scene without hurting restaurants or other businesses.

10:30am- Do you look at the product label when buying food?
Kate Lunau, Maclean’s Magazine Associate Editor
From pasta sauce and bread to flavoured yogurt, sugar is almost impossible to avoid. And if emerging science is right, it’s the culprit behind some plagues of modern society-heart disease, diabetes and perhaps even Alzheimer’s.

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